Grown in Singapore. Cut this morning.
Living microgreens, harvested to order and at your door within a day. And the racks, lights and trays to grow your own.
Still alive when it reaches your kitchen.
Supermarket greens travel for days. Ours are sown, grown and cut by hand on a small indoor farm in Singapore, and we only cut what has been ordered. The result is sharper flavour, a cleaner crunch and a box that keeps for a week in the fridge.
Cut to order
Order by 6pm for next-day delivery anywhere in mainland Singapore. Free delivery above S$40.
Sunflower
Nutty, juicy and crunchy. The one kids actually eat.
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Purple radish
A clean peppery bite on bright pink stems. Lovely on eggs and rice bowls.
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Broccoli
Mild and fresh with a gentle cabbage finish. Easy to add to anything.
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Pea shoots
Sweet like fresh peas. Raw in salads or flash-fried with garlic.
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Red amaranth
Earthy and soft, the deepest red on the plate. A chef’s favourite garnish.
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Chef’s mix
Four varieties in one box, chosen from whatever is best that week.
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Fresh greens every week, without thinking about it.
Four 50g boxes delivered each week for four weeks. Tell us your favourites, or let us pick the best of the harvest. Free delivery.
It started on a window ledge.
Singapore imports more than nine of every ten things it eats. We stopped thinking that was normal the day a salad bought on Tuesday had wilted by Wednesday.
So we grew our own: one tray, a bag of radish seeds and a sunny ledge in a high-floor flat. Eight days later we had a forest of pink stems and the cleanest flavour we had tasted in years. Friends asked for some, then their friends, then a chef down the road.
A vegetable that is still alive when it reaches you tastes nothing like one cut a week ago.
The ledge became a rack and the rack became a small indoor farm. Every tray is still sown and cut by hand, and we sell the same racks, lights and trays we use ourselves, sized for Singapore homes.
The founders, Microgreens.sg
Ten days, and every one of them counts.
Soak and sow
Seeds are rinsed, soaked and spread thickly over damp coco.
In the dark
Covered and weighted, the shoots push upward looking for light.
Under the lights
Covers off. Pale leaves turn green within hours.
Reserved
Trays at their peak are held for the next day’s orders.
Cut and delivered
Cut at dawn, boxed cold, at your door the same day.
The gear we grow with
The same racks, lights and trays we use on our farm, sized for Singapore homes and tested in our humidity. Questions about setup go to a grower, not a call centre.
Home Grow Rack
Three tiers, full-spectrum LED on every shelf, a timer and six trays. Grows about 600g a week beside your fridge.60 × 35 × 150 cm, 3 × 36W LED, about S$4 a month in power
S$389Add to cartStarter Kit
Two trays, coco mats, a mister and three seed packs with a step-by-step card. First harvest in about ten days.Enough for six trays
S$39Add to cartLED Grow Bar
Full-spectrum 36W bar with daisy-chain plug and built-in timer. Turns any shelf into a grow shelf.60 cm, 1-year warranty
S$69Add to cartTray Set of 10
Thick, food-safe 1020 trays: five with drainage holes, five solid for bottom watering.Reusable for years
S$32Add to cartSeed pack
Untreated microgreen seeds in 100g packs. Ask us which varieties are in stock this week.100g
S$6Add to cart
Cut the morning it reaches your pass.
Standing orders in the varieties your menu needs, with small minimums and weekly changes. We send samples before you commit.
- Delivery Monday to Saturday, before lunch service
- Custom varieties grown on request
- Live trays for tableside cutting
- Monthly invoicing for regular accounts
Questions people ask us
What exactly are microgreens?
Vegetables and herbs harvested young, usually 7 to 14 days after sowing, once the first leaves open. They carry the flavour of the grown plant in a small, tender bite.
Where do you deliver, and what does it cost?
Anywhere in mainland Singapore. Delivery is S$5, free above S$40 and for the weekly box. Order by 6pm for next-day delivery.
How should I store them?
Keep the box closed in the fridge and rinse just before eating. Most varieties stay crisp for 7 to 10 days.
Is it hard to grow them in a flat?
No. A bright window or one LED bar is enough, and the Starter Kit walks you through each day. In Singapore the main thing is airflow: a small fan keeps mould away. Send us a photo on WhatsApp if anything looks wrong.
Do you build commercial systems?
Yes. We design and install multi-rack setups for cafés, schools, offices and small farms, including lights, irrigation and training. Send us your space dimensions for a quote.
Talk to a grower.
Questions about an order, a restaurant account or a setup at home? Message us on WhatsApp and we reply within the hour during the day.